Arts UpFront: A Pop-Up Dinner for Creativity with Chef Nick Wallace
Join us for Arts UpFront, an unforgettable evening of fine dining and artistic celebration on Front Street in downtown Greenwood. This exclusive pop-up dinner, featuring the incredible culinary talents of Chef Nick Wallace, from Chopped, brings together food, community, and the arts in an immersive experience along the banks of the Yazoo River.
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Arts UpFront: A Pop-Up Dinner for Creativity with Chef Nick Wallace
Join us for Arts UpFront, an unforgettable evening of fine dining and artistic celebration on Front Street in downtown Greenwood. This exclusive pop-up dinner, featuring the incredible culinary talents of Chef Nick Wallace, from Chopped, brings together food, community, and the arts in an immersive experience along the banks of the Yazoo River. $150 per person.
Chef Nick Wallace, of Jackson, Mississippi
Nick won Chopped (Season 34) in 2017. Nick has also appeared on Food Network Canada’s Fire Masters. Currently, Wallace owns and operates his own culinary and catering business and operates the Nissan Café by Nick Wallace at the Two Mississippi Museums downtown and, longtime private dining venue, the Capital Club. Nick’s talent has also been on full display on Food Network’s Comfort Nation, Chopped, and Cutthroat Kitchen.